Cooking for Beginners- TEST ACTIVITY

Sacramento, CA US
April 9, 2024

Course Description

We all have to start somewhere. That’s the inspiration behind this small but mighty collection of recipes for absolute beginners. We’re talking can-hardly-boil-water beginners. Maybe you just graduated from college and are on your own for the first time, or perhaps you never quite got the hang of cooking. Not to worry! These dishes — ranging from a no-cook tuna mayo rice bowl to oven-roasted chicken thighs with potatoes and lemons — are a fantastic place to start. Because no one wakes up one day and can suddenly, say, run a marathon or, in this case, cook.

Target Audience

Food Lovers

Hobbyists

Parents 

Young Adults

Learning Objectives

Understanding Food Groups

Seasoning Use

Basic Knife Skills

Kitchen Hardware Use

Basic Recipe Knowledge

Course summary
Available credit: 
  • 8.00 EthosCE University
  • 0.50 IPCE

    This activity was planned by and for the healthcare team, and learners will receive 0.50 Interprofessional Continuing Education (IPCE) credit for learning and change.

    IPCE Credit
Course opens: 
03/26/2024
Course expires: 
01/31/2029
Event starts: 
04/09/2024 - 12:30pm PDT
Event ends: 
04/09/2024 - 1:00pm PDT
Cost:
$0.00
Rating: 
0
Sutter Health
2300 River Plaza Dr.
Sacramento, CA 95833
United States

Class will be held in the kitchen/cafeteria in Sutter's 2300 River Plaza Dr. location.  This is the former CA Farm Bureau building, adjacent to Sutter's corporate headquarters.

Travel

Location accessible from Interstate 5 in Sacramento and taking the Garden Highway exit.  Parking is free and available in abundance.  Please check in with the front desk and let them know you are there to attend, Cooking for Beginners.  They will direct you to the kitchen/cafeteria where class will commence promptly at 8 AM.  

Disclosure of Financial or In-Kind Commercial Support & Conflict of Interest

No one involved in the planning or presentation of this educational activity have any relevant financial relationship(s) to disclose with ineligible companies whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients. No financial or in-kind commercial support was received to produce or promote this educational activity.   – Provider Designee/Verification:  Kerri Maya, MSL, RN

Planner(s)

Sean O'Callaghan, BS, PCCP, PAHR, sHRBP

has no relevant financial relationships to disclose at this time.
Speaker(s)

Kerri Maya, RN, PhD(c), MSL, RN, NPD-BC

has no relevant financial relationships to disclose at this time.

Sean O'Callaghan, BS, PCCP, PAHR, sHRBP

has no relevant financial relationships to disclose at this time.

Available Credit

  • 8.00 EthosCE University
  • 0.50 IPCE

    This activity was planned by and for the healthcare team, and learners will receive 0.50 Interprofessional Continuing Education (IPCE) credit for learning and change.

    IPCE Credit

Price

Cost:
$0.00
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Please register for this event in EthosCE.

Required Hardware/software

Two hands and an appetite